Waxed paper easily provides packaging capability to improve, protect and maintain long-term food products.

Waxed paper are used for packaging chocolate, pastry, bread, cheese, dough, fresh fish and meat. When a product like sheet cheese or packaged bread requires physical airflow in addition to physical protection, wax paper is an ideal ingredient. In fact, packaging of high-moisture foods in a waxed wrapper that allows air to flow, prevent the growth of bacteria.

The other benefits of waxed paper is that less than plastic is affected by seasonal factors affecting its production and process, it is easier to slit and blunt the blades of the device. Various technologies are available for printing on these papers, such as offset printing, flexo printing, water-based printing, UV and even digital printing. It is possible to produce these papers through a coating machine and in various packaging industries.